| Subject |
Description |
Units |
| Eng 1 |
Communication Arts 1 |
3 |
| Fil 1 |
Sining ng Pakikipagtalastasan |
3 |
| Math 1 |
College Algebra |
3 |
| Psych 1 |
General Psychology |
3 |
| SS 1 |
Phil. History & Culture |
3 |
| Tour 1 |
Introduction to Tourism |
3 |
| HRM 2 |
Food Selection & Preparation |
3 |
| Acctg 1A |
Fund. Of Acctg. |
3 |
| PE 1 |
Physical Fitness |
2 |
| SocOr 1 |
Social Orientation 1 |
(1) |
| CWS 11 |
Civic Welfare Services |
(3) |
| |
26(4) |
| Subject |
Description |
Units |
| Eng 2 |
Communication Arts 2 |
3 |
| Fil 2 |
Pagbasa at Pagsulat sa Ibat- Ibang Disiplina |
3 |
| Math 2 |
Math of Investment |
3 |
| Tour 2 |
Tourism Law & Regulation |
3 |
| Tour 3 |
Tourism Planning & Dev't. |
3 |
| Tour 4 |
Domestic Tourism |
3 |
| SS 4 |
Politics & Governance w/ Phil. Const. & HR |
3 |
| NR 117 |
Basic Nutrition |
3 |
| PE 2 |
Fil.Folk Dance,Contemporary & Classical Dance |
2 |
| SocOr 2 |
Social Orientation 2 |
(1) |
| CWS 12 |
Civic Welfare Services |
(3) |
| |
26(4) |
| Subject |
Description |
Units |
| Eng 5 |
Phil. Literature |
3 |
| Rizal |
Rizal's Life & Works |
3 |
| Eco 1 |
Basic Economics |
3 |
| Tour 5 |
World Tourism & Geography |
3 |
| Tour 6 |
Human Resources Mgt. |
3 |
| HRM 6 |
Catering Mgt with Banquet Mgt. |
3 |
| Comp 11 |
Intro. To Computer |
3 |
| NS 1 |
Natural Science 1 |
3 |
| Type 1 |
Fundamentals of Typing |
(3) |
| PE 3 |
Individual & Dual Sports |
2 |
| SocOr 3 |
Social Orientation 3 |
(1) |
| |
26(4) |
| Subject |
Description |
Units |
| Mgt 1 |
Business Org. & Mgt. |
3 |
| Fin 1 |
Prin. Of Money, Credit & Bnkg |
3 |
| HRM 8 |
Hospitality Marketing & Sales |
3 |
| HRM 10 |
Introduction to Hospitality Mgt. |
3 |
| Tour 7 |
Airline Operation |
3 |
| Tour 8 |
Tourism Transportation Mgt. |
3 |
| Tour 9 |
Front Office Management |
3 |
| Mkgt 1 |
Basic Marketing |
3 |
| PE 4 |
Team Sports |
2 |
| SocOr 4 |
Social Orientation 4 |
(1) |
| |
26(1) |
| Subject |
Description |
Units |
| Eng 3 |
Buss.Comm. & Tech.writing |
3 |
| Fil 3 |
Retorika |
3 |
| Math 3 |
Basic Statistics |
3 |
| FL 1 |
Basic Mandarin 1 |
3 |
| SS 2 |
Society & Culture w/ Family Planning & Pop. Educ. |
3 |
| Tour 10 |
Cruiseship Management |
3 |
| Tour 11 |
Tour Packaging & Operations |
3 |
| Tour 12 |
Travel Agency Mgt. |
3 |
| SocOr 5 |
Social Orientation 5 |
(1) |
| |
24(1) |
| Subject |
Description |
Units |
| Eng 4 |
Speech & Oral Communication |
3 |
| SS 3 |
Logic |
3 |
| Hum 1 |
Art Appreciation |
3 |
| FL 2 |
Basic Mandarin 2 |
3 |
| Comp 12 |
Info.Sys.for Hospitality Ind. |
3 |
| Tour 13 |
Convention & Exhibition Mgt. |
3 |
| Tour 14 |
Tour Guiding |
3 |
| Tour 15 |
International Relations |
3 |
| PDE |
Personality Dev. & PR |
3 |
| SocOr 6 |
Social Orientation 6 |
(1) |
| |
27(1) |
| Subject |
Description |
Units |
| Mgt 12 |
Entrepreneurship Development |
3 |
| Thesis |
Research |
3 |
| Tour 16 |
Resort Operation and Mgt. |
3 |
| Tour 17 |
Economics of Tourism |
3 |
| SocOr 7 |
Social Orientation 7 |
(1) |
| |
12(1) |