| Subject | Description | Units |
|---|---|---|
| Eng 1 | Communication Arts | 3 |
| Fil 1 | Sining ng Pakikipagtalastasan | 3 |
| NS 1 | Natural Science 1 | 3 |
| Math 1 | College Algebra | 3 |
| HRM 1 | Introduction to HRM | 3 |
| Psych 1 | General Psychology | 3 |
| PE 1 | Physical Education 1 | 2 |
| Soc Or 1 | School & Community Orientation | (1) |
| CWTS 11 | Civic Welfare Training Services | (3) |
| 20(4) | ||
| Subject | Description | Units |
|---|---|---|
| Eng 2 | Communication Arts 2 | 3 |
| Fil 2 | Pagbasa at Pagsulat sa Iba't ibang Disiplina | 3 |
| Math 2 | Mathematics of Investment | 3 |
| SS 1 | Philippine History and Culture | 3 |
| Tour 1 | Introduction to Tourism | 3 |
| NR 117 | Basic Nutrition | 3 |
| HRM 2 | Food Selection, Preparation & Presentation w/ Cul. Arts | 3 |
| HRM 4 | Prin. Of Sanitation & Hygiene w/ HACCP | 3 |
| PE 2 | Physical Education 2 | 2 |
| Soc Or 2 | Personality Orientation | (1) |
| CWTS 12 | Civic Welfare Training Services | (3) |
| 26(4) | ||
| Subject | Description | Units |
|---|---|---|
| Eng 5 | Philippine Literature | 3 |
| Mgt 1 | Bus. Mgt and Organization | 3 |
| Fin 1 | Prin. Of Money and Banking | 3 |
| Eco 1 | Basic Econmics w/ TLR | 3 |
| HRM 3 | Food & Beverage & Service Procedure w/ Table Etiquette | 3 |
| HRM 5 | Catering Management | 3 |
| HRM 6 | Bakery Science | 3 |
| FL 1 | Basic Mandarin 1 | 3 |
| PE 3 | Physical Education 3 | 2 |
| Soc Or 3 | Values Orientation 3 | (1) |
| 26(1) | ||
| Subject | Description | Units |
|---|---|---|
| PDE | Personality Development & Etiquette | 3 |
| HRM 7 | Hotel & Restaurant Sales and Marketing | 3 |
| HRM 8 | Bar Management | 3 |
| HRM 9 | Practicum (300 hrs) | 3 |
| Tour 2 | Tourism Planning and Devt. | 3 |
| PE 4 | Physical Education 4 | 3 |
| Soc Or 4 | Personality Orientation | (1) |
| 18(1) | ||
| Subject | Description | Units |
|---|---|---|
| Rizal | Rizal' Life and Works | 3 |
| SS 2 | Society and Culture w/ Fam Plng | 3 |
| FL 2 | Basic Mandarin 2 | 3 |
| Acctg 1 | Hospitality Accounting | 3 |
| Comp 11 | Introduction to Computer | 3 |
| HRM 10 | Hotel & Restaurant Legal Aspect | 3 |
| HRM 11 | Food & Beverage Cost Control | 3 |
| Soc Or 5 | Community Orientation 1 | (1) |
| 21(1) | ||
| Subject | Description | Units |
|---|---|---|
| Hum 1 | Arts Appreciation | 3 |
| Math 3 | Basic Statistics | 3 |
| Thesis 1 | Introduction to Research | 3 |
| Entre | Entrepreurship & Bus. Planning | 3 |
| Comp 12 | Info System for Hosp. Industry | 3 |
| HRM 12 | Resort and Recreation Mgt. | 3 |
| HRM 13 | Rooms Division Management | 3 |
| SS 3 | Logic | 3 |
| Soc Or 6 | Community Orientation 2 | (1) |
| 24(1) | ||
| Subject | Description | Units |
|---|---|---|
| Philo 1 | Philosophy of Man | 3 |
| HRM 14 | International Cuisine with Banquet Management | 3 |
| HRM 15 | Human Resource Management in Hospitality Setting | 3 |
| HRM 16 | Facilities Lay-out/Design & Environment Management | 3 |
| Soc Or 7 | On the Job Orientation I | (1) |
| Soc Or 8 | On the Job Orientation II | (1) |
| 12(2) | ||
| Subject | Description | Units |
|---|---|---|
| HRM 17 | Hotel Phase Practicum (600 hrs) | 6 |
| Airport / Cruise Practicum (200 hs) | 3 | |
| 9 | ||